Listen to myself and Dr.Neil Buttery discussing all things chocolate from my latest book A Dark History of Chocolate, on his ‘British Food History’ podcast, available on all platforms, including at the link here https://podcasts.apple.com/ee/podcast/the-british-food-history-podcast/id1577849126
Tune into my interview with cookbook author, cultural food advocate and podcast host Capri Cafaro & learn how the Romans, Vikings, French and other cultures influenced the culinary landscape of Britain, on Heritage Radio Network’s podcast Eat Your Heartland Out .https://heritageradionetwork.org/episode/shared-cultural-legacies-across-oceans-and-borders
Collaborating with cookery book writer & cultural food advocate Capri Cafaro on her Tastemade livestream event focussing on the heritage of the Great British pasty! Sign up to watch and follow at https://www.tastemade.com/capri-cafaro
My latest book A Dark History of Chocolate, out September 30, 2021. You can get your copy directly from my publisher https://www.pen-and-sword.co.uk/A-Dark-History-of-Chocolate-Hardback/p/19247 or any great book retailer.
Listen to me chatting all about food and cooking in the eighteenth century on the John Gosling 1742 Cook Book Podcast. https://open.spotify.com/episode/0KnYNPDfSj9BBoWORlY6AR
Emma is currently writing and researching four new, exciting books, covering various aspects of culinary history, to be published between 2022 and 2023 with Pen&Sword books https://www.pen-and-sword.co.uk/ , Amberley Publishing https://www.amberley-books.com/ and Prospect Books https://prospectbooks.co.uk/