My latest book A Dark History of Chocolate, out September 30, 2021. You can get your copy directly from my publisher https://www.pen-and-sword.co.uk/A-Dark-History-of-Chocolate-Hardback/p/19247 or any great book retailer.
Listen to me chatting all about food and cooking in the eighteenth century on the John Gosling 1742 Cook Book Podcast. https://open.spotify.com/episode/0KnYNPDfSj9BBoWORlY6AR
Emma is currently writing and researching four new, exciting books, covering various aspects of culinary history, to be published between 2022 and 2023 with Pen&Sword books https://www.pen-and-sword.co.uk/ , Amberley Publishing https://www.amberley-books.com/ and Prospect Books https://prospectbooks.co.uk/