What’s On

Emma will be delivering not one, but two live historical cookery demonstrations in the Cookery theatre, demo marquee at Wakefield Food, Drink and Rhubarb Festival on Friday 21 February, 2020. For more information on this event visit https://www.experiencewakefield.co.uk/events/rhubarbfestival.aspx

Emma is currently writing and researching for three new, exciting books covering various aspects of food history to be published between 2020 and 2021 with Pen&Sword books https://www.pen-and-sword.co.uk/ and Amberley Publishing https://www.amberley-books.com/