What’s New

You can now view the latest copy of the Victorian Review published by Johns Hopkins University Press online and read my article ‘ Crimes of Kitchenalia: A Miscellany of Misdeeds’, Volume 45, Number 2.
Access to this journal is currently free. Just click on the image above.

Visit my new YouTube channel to watch short films on Historic Cooking https://www.youtube.com/channel/UCnTyhFgdStZBUTkSxu0qTMQ/?guided_help_flow=5

My new book A History of British Baking: From Blood Bread to Bake-Off is due for publication with Pen&Sword Books on 30 September 2020. Available direct from the publisher and all good book retailers, in the high street and online.
Emma will be delivering not one, but two live historical cookery demonstrations in the Cookery theatre, demo marquee at Wakefield Food, Drink and Rhubarb Festival on Friday 21 February, 2020. For more information on this event visit https://www.experiencewakefield.co.uk/events/rhubarbfestival.aspx

Emma is currently writing and researching for three new, exciting books covering various aspects of food history to be published between 2020 and 2021 with Pen&Sword books https://www.pen-and-sword.co.uk/ and Amberley Publishing https://www.amberley-books.com/