Emma is currently writing and researching for three new, exciting books covering various aspects of food history to be published between 2020 and 2021, along with developing a dynamic new media project using objects from the collection. Updates via social media along the way. Accessible from the Home page.
Emma will be speaking about and signing copies of her latest book, Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink at The Museum in the Park, Stroud in November. Visit https://museuminthepark.org.uk/
