Click on the books below to read more about and purchase Emma Kay’s books, covering both local culinary history and the wider heritage of cooking and dining across the centuries.
Coming Soon – Fodder & Drincan: Anglo-Saxon Culinary History
A History of Herbalism: Cure, Cook & Conjure
Lancashire’s Food & Drink
A Dark History of Chocolate
A History of British Baking: From Blood Bread to Bake-Off
Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink
More Than A Sauce: Worcestershire’s Culinary History
Vintage Kitchenalia
Cooking Up History: Chefs of the Past
Dining with the Victorians
The Georgian Kitchen
Emma Kay Author and Historian 