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Click on the books below to read more about and purchase Emma Kay’s books, covering both local culinary history and the wider heritage of cooking and dining across the centuries.

Lancashire’s Food & Drink

A Dark History of Chocolate

A History of British Baking: From Blood Bread to Bake-Off

Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink

More Than A Sauce: Worcestershire’s Culinary History

Vintage Kitchenalia

Cooking Up History: Chefs of the Past

Dining with the Victorians

The Georgian Kitchen