Click on the books below to read more about and purchase Emma Kay’s books, covering both local culinary history and the wider heritage of British cooking and dining across the centuries.

A History of British Baking: From Blood Bread to Bake-Off

A Dark History of Chocolate

Forthcoming for 2022: Lancashire’s Food & Drink

Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink

More Than A Sauce: Worcestershire’s Culinary History

Vintage Kitchenalia

Cooking Up History: Chefs of the Past

Dining with the Victorians

The Georgian Kitchen