Emma has written four books exploring the History of Cooking and Dining, including Dining with the Georgians, Dining with the Victorians (Amberley Publishing), Cooking up History: Chefs of the Past (Prospect Books) and Vintage Kitchenalia (Amberley Publishing). Her next book for Amberley Publishing, titled More than a sauce – A Culinary History of Worcestershire will be published in March 2018.
Listen to live radio coverage of Emma Kay, read book reviews and articles, including The Times Literary Supplement, Daily Express, Daily Mail and BBC History Magazine, alongside other media concerning the wider work of the Museum of Kitchenalia.
Read reviews of both Vintage Kitchenalia and Cooking up History in the 2017/18 Winter edition of The Taster Magazine.
Read Emma’s article tracing the predominant inventions in Kitchenware, in the October 2017 edition of All About History magazine.
Talk Radio Europe Interview with Selina Mackenzie – Autumn 2017.
Read the latest Daily Express review of Vintage Kitchenalia
Read the latest Daily Mail review of Vintage Kitchenalia.
BBC History Magazine article ‘A History of Baking in 6 Objects’
Read an article from the popular ‘Female First’ website
BBC History Magazine Article – ‘What Was The Best Meal In History’
Talk Radio Europe Interview with Emma Kay – Dining With The Victorians
Daily Express Feature on Dining With The Victorians
Speaking about The Georgian Kitchen, at the 2016 Bath Literature Festival
Times Literary Supplement Review of Dining With The Georgians
Feature article in Wiltshire Life
Lecture for Bath Feast 2015 at No.1 Royal Crescent