New for 2019!

The Museum will be running new hands-on workshops and demonstrations. Visit the ‘What’s On’ pages in the coming weeks to find out more and details of how to book.

My latest book Stinking Bishops and Spotty Pigs, exploring the fascinating history of Gloucestershire’s food heritage, will be available from 15 February, 2019. You can pre-order your copy now from:

The Museum of Kitchenalia will be speaking at Freckleton Library, Freckleton, Lancashire on Saturday 16 February, 2019 at 10.00.